Crispy Crescent Rolls

Today's star on the evening table for a tea with relatives, I was immediately asked for the recipe so I'm somewhat "forced" to put it on the site quickly. There are some very special crescent rolls - fragrant (from butter), fluffy inside and crispy on top. You will surely like the way of preparation, the ingredients are simple, the dough is made quickly - just be patient to keep it in the fridge for 2 hours.

You also have a section at the last step of the recipe, it will surely convince you to make them, in fact, just like me - yesterday I saw the recipe, today I made it.

Ingredients
Cow milk
130 ml
Bakers yeast
20 g
or 7g dry yeast
Egg
2 pieces
Butter
250 g
melted butter
White flour
500 g
Baking powder
0.5 tsp
Sugar
1 cup
Step by step
Step 1

In a bowl, mix the warm milk, eggs, melted butter and yeast - beat well with a whisk to dissolve the yeast.

Crispy Crescent Rolls - Step 1
Step 2

Add flour and baking powder, knead the dough.

Crispy Crescent Rolls - Step 2
Step 3

It will be a soft and slightly sticky dough, but it works well on the table sprinkled with a little flour.

Crispy Crescent Rolls - Step 3
Step 4

Form a ball of dough and put in a bag in the fridge for 2 hours.

Crispy Crescent Rolls - Step 4
Step 5

After this time, take the dough out of the fridge, divide it into 5 pieces.

Crispy Crescent Rolls - Step 5
Step 6

Form 5 pieces of these pieces and let them rest for 10 minutes.

Crispy Crescent Rolls - Step 6
Step 7

Before spreading the balls to form croissants, sprinkle the work table with more sugar - usually flour is added to spread the dough, here you put sugar.

Crispy Crescent Rolls - Step 7
Step 8

And lightly spread the first sheet of dough on this sugar, to be about 3-4mm thick.

Crispy Crescent Rolls - Step 8
Step 9

Cut the dough into 12 equal slices.

Crispy Crescent Rolls - Step 9
Step 10

And then roll the croissants from each slice.

Crispy Crescent Rolls - Step 10
Step 11

Arrange the croissants on an oven tray, possibly spread with baking paper.

This is how you make the other dough balls - don't forget to sprinkle sugar on the work table before spreading each sheet - this makes the croissants delicious and glazed.

Crispy Crescent Rolls - Step 11
Step 12

After filling the tray, put it in the preheated oven at 200 degrees and leave for about 30 minutes - or until nicely browned. Be careful that they are done fairly quickly and do not tan them too hard.

Crispy Crescent Rolls - Step 12
Step 13

Allow to cool slightly, then remove to a plate or platter.

And here you have the promised and sure convincing section :)

Good appetite!

Crispy Crescent Rolls - Step 13
Quantity: 1 kg (50-60 pieces)
Prep time:
60 min
Difficulty: easy
Ready in: 120 min