Rosemary Roasted Potatoes

This recipe was automatically translated from Romanian. View original here
Rosemary Roasted Potatoes

These potatoes are very good and delicious - I was surprised how well rosemary combines with potatoes, in fact it is the only food in which I put rosemary without care - choose fresh or dried rosemary here - but no in one case powder. In addition, for the success of the recipe, I would recommend a better tray, preferably non-stick (I have been using Tefal trays for a few years and I recommend them to everyone, without advertising, just as a useful thing).


1 kg
Sunflower oil
100 ml
10 g
here I used dried rosemary, but not ground
Garlic powder
0.5 tsp
I put dried garlic cut - but you can without it, only with rosemary or use freshly chopped garlic
1 tsp

Step by step

Step 1

Peel the potatoes, wash them and cut them into thicker slices - see picture.

Rosemary Roasted Potatoes - Step 1
Step 2

Pour the oil, sprinkle with rosemary and garlic.

Rosemary Roasted Potatoes - Step 2
Step 3

Mix all the ingredients well and put the tray in the preheated oven at 200 degrees for about 45 minutes.

Rosemary Roasted Potatoes - Step 3
Step 4

About every 15 minutes, shake the tray and mix the potatoes carefully, so that they brown evenly.

If the tray is of poor quality, the potatoes may stick a little, that's why I said be careful that the tray is non-stick.

Rosemary Roasted Potatoes - Step 4
Step 5

When they are ready (try them with a knife to enter easily), sprinkle with salt and they are ready to serve. If you put salt at the beginning, the potatoes are harder and you may come out raw.

Serve them as a side dish or as food with any favorite salad or some meat / steak.

Good appetite!

Rosemary Roasted Potatoes - Step 5
Quantity: 1 kg (4-5 servings)
Prep time: 45 min
Difficulty: easy
Ready in: 15 min
Publish date:

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