Cinnamon Oatmeal Pancakes
This recipe had been on my "to try" list for quite a while, and today I was in the mood for something delicious that wasn't too complicated or heavy. Typically, I have a backlog of recipes waiting to be shared, but these pancakes fall into the category of must-try-now. They turned out incredibly tasty, aromatic, fluffy, and tender, making them a delight to prepare as soon as possible.
The recipe includes raisins, but I forgot them – feel free to add them according to your taste.
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In a bowl, beat the eggs and add the sugar, vanilla, and oil – mix well.
Add the buttermilk, oatmeal, and optional raisins – stir and let the mixture sit for 5-10 minutes.
In another bowl, mix the remaining ingredients – flour, baking soda, baking powder, salt, cinnamon, and optional nutmeg.
Add this dry mixture to the wet ingredients – mix well, but do not overbeat, just until everything is incorporated.
Heat a non-stick pan and scoop the batter into it with a spoon. Cook over medium heat to prevent over-browning.
You'll notice air bubbles forming and small holes appearing on the pancakes after 2-3 minutes.
Flip the pancakes and cook until they are well done on both sides.
Remove them from the pan and let them cool on a plate.
Repeat the process for all the batter.
Serve them hot with your favorite jam.
Enjoy your meal!
Cooking now? Open this recipe in the LaLena mobile app and follow it step by step in Cooking Mode, without ads.