Authentic Romanian Eggplant Salad Recipe

There's an abundance of salad recipes available, but I've noticed the absence of my all-time favorite: the Romanian eggplant salad. Such is my love for it that each season, I ensure to freeze multiple bags of ripe eggplants.

Over the years, I've refined this recipe, picking up tips and tricks from seasoned home cooks. The result? An impeccable eggplant salad that's creamy, rich, and carries a hint of smokiness.

This version uses mayonnaise, but if you're vegetarian, simply add a dash of oil or opt for vegan mayonnaise.

Ingredients
Eggplant
2 pieces
they should feel slightly springy when pressed
White onion
1 piece
feel free to add fresh garlic or garlic powder for an extra kick
Mayonnaise
100 g
either store-bought or homemade for richer flavor
Step by step
Step 1

Heat an older pan or a dedicated eggplant baking tray.

Authentic Romanian Eggplant Salad Recipe - Step 1
Step 2

Place the eggplants on the heated pan, turning them periodically until they're evenly roasted.

Authentic Romanian Eggplant Salad Recipe - Step 2
Step 3

Once done, let them cool a bit, then rinse under cold water. This method not only eases peeling but also ensures no burnt bits remain. Afterwards, drain the eggplants in a sieve.

Authentic Romanian Eggplant Salad Recipe - Step 3
Step 4

If you're not using them immediately, freeze the eggplants. They maintain their flavor and texture well, making them perfect for winter meals.

Authentic Romanian Eggplant Salad Recipe - Step 4
Step 5

For a richer taste, use homemade mayonnaise. It's well worth the extra effort!

Authentic Romanian Eggplant Salad Recipe - Step 5
Step 6

Blend the eggplants until smooth. However, if you prefer a rustic feel or are following traditional advice, you might use wooden tools or a silicone spatula to chop. As you do, discard any tough parts.

Authentic Romanian Eggplant Salad Recipe - Step 6
Step 7

Continue to chop until you achieve a fine texture.

Authentic Romanian Eggplant Salad Recipe - Step 7
Step 8

Fold in the mayonnaise. If you're vegan, replace with oil.

Authentic Romanian Eggplant Salad Recipe - Step 8
Step 9

Stir in finely chopped onions or your choice of garlic.

Authentic Romanian Eggplant Salad Recipe - Step 9
Step 10

Serve your delicious eggplant salad on fresh bread and savor the taste.

Bon appétit!

Authentic Romanian Eggplant Salad Recipe - Step 10
Quantity: 500 g (4-5 servings)
Prep time:
15 min
Difficulty: intermediate
Ready in: 60 min