While browsing through recipes one evening, I came across this version of eggplant salad. And because I still had one bag of frozen eggplant left in the freezer, I thought I'd give it a try.

It turned out very good, even better than at the restaurant. Just be careful with the tahini (sesame paste). There are some brands that have a very strong smell and taste and you have to add only a little, to taste.