Zucchini and Potato Stew with Sour Cream

I received a recipe from you last month by e-mail and it's time to try it, because I still found some zucchini in the garden. I really like zucchini recipes, so here I didn't hesitate to try it, especially since it is very simple to prepare and the result was far beyond expectations.

Ingredients
Zucchini
3 pieces
about 2-3 medium zucchini
Potatoes
1 kg
White onion
2 pieces
Sunflower oil
100 ml
Salt and pepper
1 tsp
to taste
Sour cream
150 g
Step by step
Step 1

Cut the onion into medium cubes and cook a little with oil in a deep frying pan (the pan must be larger to fit all the stew).

Zucchini and Potato Stew with Sour Cream - Step 1
Step 2

Cut the zucchini into cubes and add to the onion, mix well and let it cook for about 10 minutes together.

If you have older pumpkins, peel and seed them, using only the pulp.

Zucchini and Potato Stew with Sour Cream - Step 2
Step 3

Cut the potatoes into cubes and add to the zucchini, mix well.

Zucchini and Potato Stew with Sour Cream - Step 3
Step 4

Cover with a lid and cook over medium heat until the potatoes are ready.

Stir 1-2 times, but do not overdo it so as not to make stew porridge.

Zucchini and Potato Stew with Sour Cream - Step 4
Step 5

Then add 100-150g sour cream, salt, pepper and mix gently.

Let it boil for another 5-10 minutes on low heat.

Zucchini and Potato Stew with Sour Cream - Step 5
Step 6

Serve hot with a light vegetable salad.

Good appetite!

Zucchini and Potato Stew with Sour Cream - Step 6
Quantity: 2 kg (7-8 servings)
Prep time:
40 min
Difficulty: easy
Ready in: 30 min