Cut the rolls formed into halves or 3 parts, to fit the size of the oven tray.
Arrange them in the pan and grease with beaten egg on top.
In the fasting version, grease them with a little oil and sprinkle a little sugar on top.
Bake in a preheated oven at 200 degrees, until nicely browned, about 40 minutes. Then take them out and leave them in the pan for about 15 minutes, then turn them over on a towel.