Pomegranate Bracelet Salad
This delightful and visually appealing salad is sure to enhance any festive gathering and captivate your guests.
While some may hesitate to use pomegranate seeds, this salad embraces their crunchy texture. For those who prefer, the seeds can be set aside for individual tastes.
Wash the chicken well, cut it into cubes, and fry gently in a little oil.
Once lightly browned, season with a pinch of salt and pepper.
Carefully peel the pomegranate and collect the seeds in a dish.
Boil the potatoes and beets, then peel and cool them thoroughly.
Grate the beetroot coarsely, add the chopped walnuts and half a teaspoon of salt, then mix well.
Begin assembling the salad by placing a glass in the center of a dish and arranging the grated potatoes around it as shown. Coat generously with mayonnaise.
Layer the seasoned chicken over the potatoes.
Spread the beetroot and walnut mixture evenly, shaping it into a circular form.
Apply a layer of mayonnaise over this mixture.
Gently sprinkle the pomegranate seeds over the mayonnaise, covering the entire salad surface.
Carefully remove the glass from the center and serve the salad as is, or add a touch of greenery in the center for decoration.
Enjoy your meal!
