Cheese and Chocolate Bread
A delightful chocolate bread - aromatic, soft, slightly moist with a distinctly fine taste. Everyone will appreciate it, as it's irresistible and quickly disappears.
I highly recommend trying it; it's among the best chocolate bread I've ever tasted.
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Press the cheese through a metal sieve - if unavailable, use a blender.
If neither is available, choose fine cheese instead of coarse.
Add eggs and sugar to the cheese in the bowl and mix with a whisk.
Pour in the melted and slightly cooled butter, and mix with the cheese mixture.
Then add the cocoa powder and oil; mix well.
Finally, incorporate the flour and baking powder; mix thoroughly to form a thick batter.
Pour the batter into a cake pan lined with parchment paper, or directly into a silicone mold.
Bake for 35-40 minutes in a preheated oven at 200°C (390°F). Use a toothpick to test doneness.
Take it out of the oven and let it cool.
You can enjoy a slice while it's still warm.
It's delicious, and your family will love it.
Enjoy!
Cooking now? Open this recipe in the LaLena mobile app and follow it step by step in Cooking Mode, without ads.