Green Muffins Recipe

Such green muffins will surely please everyone, both small and adults - and the biggest surprise hidden here is that green is actually SPINACH!

It is very important here to blend the spinach well, and then everyone will be amazed only by the beautiful green color of the baked goods.

I also made a cake from this dough, I baked 2 sheets of sponge cake with spinach and whipped cream, see the latest pictures for details. So, I recommend - they are made very quickly, simply and another delicious method to introduce spinach in the family menu.

Ingredients
Egg
3 pieces
Sugar
1 cup
Sunflower oil
150 ml
Frozen spinach
250 g
White flour
300 g
Baking powder
2 tsp
Vanilla Extract
1 tbsp
or other flavors you like - lemon, almond, etc.
Step by step
Step 1

In a bowl beat eggs, add sugar and mix well with a whisk or mixer.

Green Muffins Recipe - Step 1
Step 2

Stirring the oil continuously.

Green Muffins Recipe - Step 2
Step 3

Thawed spinach in a blender. The better you pass it, the more beautiful the baking will be.

Green Muffins Recipe - Step 3
Step 4

To the composition of eggs, sugar and oil add the mashed spinach, mix.

Green Muffins Recipe - Step 4
Step 5

And lastly, add the flour, baking powder and flavors - add a little flour, you should get a dough like a thick cream.

Green Muffins Recipe - Step 5
Step 6

I filled the muffin tins about halfway with this composition and baked them at 200 degrees for about 30 minutes.

Green Muffins Recipe - Step 6
Step 7

After they cool, serve them with great pleasure - mine did and they did :)

Green Muffins Recipe - Step 7
Step 8

And the proof, she didn't let anyone approach her green muffins ...

Green Muffins Recipe - Step 8
Step 9

As I told you, this dough can also be made into a cake or some pandispan sheets. From which you can make a "pistachio" cake or a "pistachio" cake.

From a portion of dough comes a pandispan for a sheet.

Green Muffins Recipe - Step 9
Step 10

So I baked 2 sheets of 2 servings of dough (double the amount of ingredients in the recipe).

I cut the convex tips so that the sheets are straighter. The leftovers are used for decoration and eating :)

Green Muffins Recipe - Step 10
Step 11

I filled it with whipped cream and I syruped the top with honey tea and almond essence.

Green Muffins Recipe - Step 11
Step 12

Beautifully decorated with whipped cream and sprinkled with crumbs from the cut tops - a kind of shredded "pistachio" :)

Too bad the beautiful green color doesn't look good in the pictures ...

Green Muffins Recipe - Step 12
Step 13

Here's a section as proof.

Very good, simple and effective.

Good appetite!

Green Muffins Recipe - Step 13
Quantity: 1 kg ()
Prep time:
35 min
Difficulty: easy
Ready in: 15 min