Vegan Mushroom Sauce

One of the most delicious dishes, you must taste it too. It is very easy to prepare and you can combine it with a polenta or potatoes.

Ingredients

●

White mushrooms

1 kg

●

Garlic cloves

6 pieces

●

Fresh parsley

1 tbsp

●

Soya milk

2 cups

or another vegan milk

●

White flour

6 tbsp

●

Salt

1 tsp

●

Olive oil

2 tbsp

Step by step

Step 1

Wash and clean the mushrooms. Put them to boil and let for 20 minutes.

Step 2

Then let them drain and cool.

Step 3

Thinly cut all the mushrooms.

Step 4

Prepare the recipe for white vegetarian sauce with double the amount of ingredients.

Step 5

When the sauce is ready, add the mushrooms.

Step 6

Add the finely chopped garlic.

Step 7

Then the finely chopped greens.

Step 8

Mix everything well and remove from the heat. That's the whole recipe, if you make another polenta, you'll eat your fingers too :)

Good appetite!

Quantity: 1 kg (5-6 servings)

Prep time:

30 min

Difficulty: easy

Ready in: 40 min