Simple Vegan White Sauce

This recipe was automatically translated from Romanian. View original here
Simple Vegan White Sauce

Another discovery for me was this super tasty white sauce, I thought it had to be only milk, butter, very caloric and fatty - here I saw that it could be different. I found the recipe in a vegetarian recipe book. You can use it for creamy sauces, pasta, vegetarian lasagna, etc.

Ingredients

Soya milk
1 cup
you can use rice milk or vegetable soup
White flour
3 tbsp
Salt
0.5 tsp
Olive oil
1 tbsp
Dry savory
0.25 tsp
you can add nutmeg or black pepper

Step by step

1

Boil soy milk.

2

Until the milk boils, mix well the flour with half a cup of warm water (mix with a whisk so as not to make lumps), then add salt and oil.

3

When the milk boils, slowly pour the flour mixture, mix well, let it boil for another 1-2 minutes.

Add the spices, thyme / pepper / nutmeg and turn off the heat. This is the sauce, use it further where necessary.

Good appetite!

Quantity: 500 ml
Prep time: 10 min
Difficulty: easy
Ready in: 5 min
Publish date:
Collections: Sauces, Sauces, doughs...

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