Layered Fish Salad

A salad that my husband really liked - an important indicator for me :) It's a combination of "Shuba" Salad and "Mimosa" Salad, that's what my dear guests told me. I say it is a very interesting and tasty variation on classic fish salads, the special part was its beautification - I saw the idea on a foreign forum, and I saw the salad recipe 1 year ago in a TV show . So, in conclusion - it was impressive and very tasty!

Ingredients
Beetroot
3 pieces
Red onion
2 pieces
Apples
2 pieces
Egg
7 pieces
Smoked cheese
500 g
Pickled herring/fish fillets
6 pieces
or smoked salmon
Wine vinegar
200 ml
Sunflower oil
1 tbsp
Sugar
1 tbsp
Salt
2 tbsp
Fresh herbs(onion,basil,dill, parsley)
1 piece
I used parsley and dill here
Mayonnaise
300 g
Step by step
Step 1

Peel and chop the onion. Put in a deep bowl and add enough vinegar, 1 tablespoon sugar, 2 tablespoons salt and 1 tablespoon oil. Leave it for about an hour to marinate well.

Layered Fish Salad - Step 1
Step 2

Boil the beets and eggs, leave to cool and clean. The apples are washed.

Layered Fish Salad - Step 2
Step 3

Careful! The amount of ingredients is for a larger flat plate. If you use a smaller one, reduce the amount proportionally.

The first layer will be the fish layer - cut the fillets into small pieces and arrange them evenly over the entire surface of the plate.

Layered Fish Salad - Step 3
Step 4

Drain the onion well from the marinade and distribute it evenly over the fish fillets.

Layered Fish Salad - Step 4
Step 5

Put the apples on a large grater, I recommend you grate them in a separate plate and then drain them well and put them evenly over the onion layer.

Layered Fish Salad - Step 5
Step 6

The next layer is the grated beets through the large grater, distribute it evenly everywhere. Here you use only 2 of the 3 pieces I wrote above. We will use the 3rd one in the end.

Layered Fish Salad - Step 6
Step 7

Grease it with plenty of mayonnaise.

Layered Fish Salad - Step 7
Step 8

The smallest grater grate grated smoked cheese, half of the total amount. Be sure to cover the entire surface.

Layered Fish Salad - Step 8
Step 9

In 2 smaller bowls put 2 boiled egg whites, we will use them for beauty.

Layered Fish Salad - Step 9
Step 10

Put the rest of the eggs through a small grater on the entire surface of the salad.

Layered Fish Salad - Step 10
Step 11

Carefully grease this layer with mayonnaise, spread it with a knife so that it does not stick hard (with a spoon it will be harder).

Layered Fish Salad - Step 11
Step 12

The last layer will be the grated cheese through the small grater. Here use the second half of the cheese. Grate directly over the salad and distribute evenly to make the salad look more delicate.

Layered Fish Salad - Step 12
Step 13

The egg whites left separately are given through a large grater. In one of the bowls add a little beetroot juice (obtained by grating the boiled beetroot and drain it through a sieve), mix and use in beauty to make the flowers.

Layered Fish Salad - Step 13
Step 14

Beautify the salad - put the greens over the salad and with a teaspoon add a little of the white and red egg whites - these will be the flowers. This is the recipe, I made it longer to explain in detail some steps, so as not to make a mistake and to make it as tasty as it was for me.

Good appetite!

Layered Fish Salad - Step 14
Quantity: 1 kg (8-10 servings)
Prep time:
40 min
Difficulty: intermediate
Ready in: 120 min