Ingredients
●
Canned fish in oil
2 pieces
120-160g - here I used tuna, but it also works with sardines, herring, mackerel in oil
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Step by step
Step 1
Boil eggs, cool them, peel them. Then cut them in half and separate the yolks from the egg whites.
Step 2
Put the first layer of salad on the plate - grate the egg whites in a uniform layer.
Step 3
Spread the egg white layer with mayonnaise.
Step 4
Grate the cold butter evenly over the entire surface, this will be the next layer.
Step 5
Then grate the cheese, equally evenly over the entire surface.
Step 6
Drain the canned fish, choose the larger bones, and grind well with a fork. This fish paste is placed evenly over the cheese.
Step 7
Spread well the mayonnaise over the fish layer.
Step 8
The last layer is with the grated egg yolks. Distribute evenly over the entire surface of the salad.
Garnish with greens, lemons, etc.
Good appetite!
Quantity:
500 g
(8-9 servings)
Prep time:
20 min
Difficulty:
easy
Ready in:
15 min
Publish date:
