Layered "Polar Bear" Salad

This recipe was automatically translated from Romanian. View original here
Layered "Polar Bear" Salad

It is a simple and tasty salad, with basic ingredients - be careful to follow the steps and not to overdo it with the potato layer (for me it was a bit thick and the salad was a bit more bland). In addition, each layer must be well and well greased with mayonnaise sauce.

Ingredients

Potatoes
2 pieces
Chicken breast
1 piece
Pickled cucumbers
6 pieces
White mushrooms
250 g
Egg
4 pieces
Yellow cheese
150 g
Mayonnaise
200 g
Sour cream
200 g
Salt
1 tsp
Pepper
0.25 tsp

Step by step

1

Boil the chicken breast well, after it cools, break the small, ragged pieces.

2

Boil the eggs, clean and separate the egg whites from the yolks.

3

The potatoes are boiled well, cleaned and cooled well - here you see that I put 3 potatoes, they were a bit long, I recommend putting only 2.

4

Wash the mushrooms, cut them into small pieces and put them in a little oil. After the water drops well and browns, add a little salt, pepper and remove from the heat.

5

Mayonnaise is mixed with sour cream and with this sauce the layers of the salad will be greased.

And now we assemble the salad:

Place the first layer of grated potatoes on a larger flat plate. Grease well with sauce, salt and pepper a little.

6

The cucumbers are cut into straws and placed over the potato layer.

7

Then follow the layer of meat, distribute it evenly and then grease with sauce and again salt and pepper a little.

8

The next is the hardened mushrooms, grease them with sauce.

9

Then grate the yolks and spread them evenly over the salad, grease them with sauce.

10

Grate the cheese and distribute it evenly over the entire surface of the salad.

11

And the last layer is the egg whites, which gives the appearance of white and fluffy "Polar Bear" salad :)

Lightly garnish the salad with a little onion or greens and it's ready to serve.

Good appetite!

Quantity: 1 kg (1 large flat plate)
Prep time: 30 min
Difficulty: intermediate
Ready in: 120 min
Publish date:
Collections: Salads, Salads

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