Tomato Chicken Salad

Elena Butuc

This recipe was automatically translated from Romanian. View original here

I really liked the contrast of colors in this salad, as well as the simple and handy ingredients. For the easier (dietary) version, replace mayonnaise with 2% yogurt mixed with a little mustard.

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Ingredients

Metric US

●

Chicken breast

1 piece

●

White cabbage

300 g

●

Red peppers

1 piece

●

Canned sweet peas

200 g

●

Red onion

1 piece

or white

●

Tomatoes

500 g

●

Mayonnaise

200 g

●

Salt and pepper

0.5 tsp

to taste

Step by step

Step 1

Boil the chicken breast or cook with a little oil and your favorite spices.

Step 2

In a bowl we start to cut the ingredients for the salad - all try to cut them into juliennes.

First cut the chicken breast.

Step 3

Then add chopped cabbage, peppers and onions.

Step 4

Just half an hour before serving, add the canned peas, mayonnaise.

Stir, season with salt and ground black pepper.

Step 5

Put the salad in a nicer bowl, in which you will serve it on the table.

Step 6

And arrange the tomato pieces on top - I put slices of cherry tomatoes - but the diced simple tomatoes work very well (but drain a little juice before you put them over the salad).

Do not mount the salad too long in advance because it will leave a little water.