I think this recipe is very good for a festive meal - the salad looks interesting, is easy to prepare and is tasty. I recommend you try.
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Boil the potatoes and eggs, clean them and let them cool.
Peel the carrots, grate and fry them in oil for 2 minutes.
Peel an onion and cut it into small pieces, add it to the carrots in the pan. Fry together until lightly browned and then allowed to cool.
In a deep plate we start to assemble the salad. First grate the boiled potato, grease it with mayonnaise mixed with garlic (if you like).
Place the onion and carrot mixture over the potatoes, drained of oil first. And this layer is greased with mayonnaise.
The fish are taken out of the can and 6-7 of them are cut in half, we will use them to decorate the salad.
The other fish are finely chopped with a fork.
This fish paste will be the next layer of salad, it is also greased with mayonnaise.
Next is the layer of grated cheese, also greased with mayonnaise.
The last layer is that of pureed eggs. Grease with mayonnaise.
In this last layer, put the fish tails and sprinkle the greens.
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