It cooks very quickly, and it's good, good - it can't spoil the above ingredients. It works perfectly as a quick solution for something to eat and for a festive meal.
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Boil the rice in the proportion of 1 unit of rice to 2 units of water.
Otherwise, boil the rice in a lot of water, so that it comes out non-sticky and be careful not to boil it.
After the rice was cooked, I put it in a salad bowl to cool faster.
After the rice has cooled well, add the drained corn.
Drain the canned tuna oil, put the fish pieces in the salad.
The last is mayonnaise, mix all the ingredients well.
Let the composition penetrate for 10-15 minutes and you're done, serve it with pleasure - wasn't it fast? :)
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