Tuna Rice Salad

This recipe was automatically translated from Romanian. View original here
Tuna Rice Salad

It cooks very quickly, and it's good, good - it can't spoil the above ingredients. It works perfectly as a quick solution for something to eat and for a festive meal.

Ingredients

Rice
1 cup
Canned corn
1 piece
Tuna chunks in olive oil
150 g
Mayonnaise
150 g

Step by step

1

Boil the rice in the proportion of 1 unit of rice to 2 units of water.

Otherwise, boil the rice in a lot of water, so that it comes out non-sticky and be careful not to boil it.

2

After the rice was cooked, I put it in a salad bowl to cool faster.

3

After the rice has cooled well, add the drained corn.

4

Drain the canned tuna oil, put the fish pieces in the salad.

5

The last is mayonnaise, mix all the ingredients well.

6

Let the composition penetrate for 10-15 minutes and you're done, serve it with pleasure - wasn't it fast? :)

Good appetite!

Quantity: 500 g (5 servings)
Prep time: 10 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Salads, Fish dishes

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