Easy Spring Salad

This recipe was automatically translated from Romanian. View original here
Easy Spring Salad

A very good salad, a real vitamin bomb, very useful after the winter. What is characteristic of salad - I used all kinds of (seasonal) greens found in the market. It is also good for vegans (use tofu cheese, or without it), combined with any favorite dressing.

Ingredients

Spinach
300 g
and other seasonal or preferred greens
Lettuce
1 piece
Radish
5 pieces
Green onions
3 pieces
Salt
1 tsp
Sugar
1 tsp
or honey
Sunflower oil
3 tbsp
or olive oil
Wine vinegar
2 tbsp
or lemon juice
Oregano
0.5 tsp
Feta Cheese
200 g
or tofu cheese for vegans

Step by step

1

Choose the spinach leaves and wash them well under running water - then let them drain.

2

Do the same with othet greens, lettuce, radish and green onions.

3

In a deeper salad bowl, tear the large pieces of leaves.

4

Next are the lettuce leaves.

5

Cut the radish into thin slices.

6

Finely chop the green onions, add salt, sugar, vinegar, oregano and oil. If you make a large amount of salad, use these amounts - if you make less, then adjust each component to taste.

7

Mix the salad well with 2 forks, taste, adjust salt, sugar, vinegar (if necessary).

Serve garnished with pieces of Feta cheese (soft cheese not matured) or tofu cheese (in case you are vegan).

Good appetite!

Quantity: 1 kg (3-4 healthy servings)
Prep time: 10 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Salads

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