Easy Spring Salad

Elena Butuc

This recipe was automatically translated from Romanian. View original here

A very good salad, a real vitamin bomb, very useful after the winter. What is characteristic of salad - I used all kinds of (seasonal) greens found in the market. It is also good for vegans (use tofu cheese, or without it), combined with any favorite dressing.

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Ingredients

Metric US

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Spinach

300 g

and other seasonal or preferred greens

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Lettuce

1 piece

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Radish

5 pieces

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Green onions

3 pieces

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Salt

1 tsp

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Sugar

1 tsp

or honey

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Sunflower oil

3 tbsp

or olive oil

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Wine vinegar

2 tbsp

or lemon juice

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Oregano

0.5 tsp

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Feta Cheese

200 g

or tofu cheese for vegans

Step by step

Step 1

Choose the spinach leaves and wash them well under running water - then let them drain.

Step 2

Do the same with othet greens, lettuce, radish and green onions.

Step 3

In a deeper salad bowl, tear the large pieces of leaves.

Step 4

Next are the lettuce leaves.

Step 5

Cut the radish into thin slices.

Step 6

Finely chop the green onions, add salt, sugar, vinegar, oregano and oil. If you make a large amount of salad, use these amounts - if you make less, then adjust each component to taste.