and other seasonal or preferred greens
or olive oil
or lemon juice
or tofu cheese for vegans
Step by step
Choose the spinach leaves and wash them well under running water - then let them drain.
Do the same with othet greens, lettuce, radish and green onions.
In a deeper salad bowl, tear the large pieces of leaves.
Next are the lettuce leaves.
Cut the radish into thin slices.
Finely chop the green onions, add salt, sugar, vinegar, oregano and oil. If you make a large amount of salad, use these amounts - if you make less, then adjust each component to taste.
Mix the salad well with 2 forks, taste, adjust salt, sugar, vinegar (if necessary).
Serve garnished with pieces of Feta cheese (soft cheese not matured) or tofu cheese (in case you are vegan).
(3-4 healthy servings)