Spicy Eggplant and Vegetable Salad

This recipe was automatically translated from Romanian. View original here
Spicy Eggplant and Vegetable Salad

It's actually called "Eggplant Adjika" but it's still a salad, a little more spicy and very tasty. I took the recipe from my godmother last fall and wanted to make it too, it's just the right season and it goes perfectly with some grilled meat or Kotlety.

It is from the same category with Spicy Horseradish and Beet Salad and it could be kept in the fridge for 1-2 months. After tasting it you will be sorry that you made only a portion of the recipe, very cool, tasty and aromatic , I recommend you to try.

Ingredients

Eggplant
2.5 kg
Bell pepper
700 g
White onion
300 g
Garlic
150 g
Chilli pepper
100 g
put according to taste and preferences
Celery leaves
400 g
Sunflower oil
200 ml
plus eggplant frying oil
Vinegar
400 ml
Salt
2 tbsp
to taste
Sugar
2 tbsp

Step by step

1

Eggplants are cut into thicker slices.

2

And brown in oil on both sides.

2

Leave to cool then chop medium cubes.

4

Add the crushed eggplant or crushed garlic or given through a robot / blender.

5

The celery leaves and hot peppers are finely chopped, I chopped them with the robot.

6

Next is a thinly sliced onion.

7

So are peppers.

8

Add vinegar, oil, salt and sugar to the vegetable mixture.

9

Mix well with your hands and more suitable for the taste of salt and sugar.

10

The salad is put in well-pressed jars and kept only in the refrigerator for 2-3 months.

11

It goes perfectly with any food, I recommend you try it.

Good appetite!

Quantity: 5 kg
Prep time: 60 min
Difficulty: intermediate
Ready in: 120 min
Publish date:
Collections: Salads

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