Squid Corn Salad

This recipe was automatically translated from Romanian. View original here
Squid Corn Salad

From time to time I started to cook more and more various seafood, besides shrimp I rediscovered squid - properly cooked meat is not strong at all and the smell of sea is very discreet compared to other mollusks. I noticed that even large or adapted stores, now you can surely find squid or whole squid at any fresh or frozen fish section, and at very reasonable prices.

This holiday season we tested this squid salad and we really liked it - it's simple, filling, tasty and even unexpectedly good - as my husband said.

Ingredients

Calamari
500 g
fresh or frozen (already cleaned)
Canned corn
300 g
Egg
5 pieces
White onion
1 piece
or you can put green onions
Mayonnaise
200 g
combine it with yogurt, to make it lighter
Salt and pepper
1 tsp
to taste

Step by step

1

I had frozen squid, so I let them thaw a little.

2

I put a pan with water and a little salt to boil, when it starts to boil put the squid.

Let them boil for 2-3 minutes (no more!) From the moment the water boils again.

Remove immediately in cold water and leave them there until they cool well - so they will be soft and tasty, if you boil them too much they will become hard and elastic like gums.

3

Boil eggs in the meantime - here we have already prepared squid and salad eggs.

4

Cut the onion into juliennes and cook for 2 minutes with boiling water - not to be hot in the salad.

If you put green onions, they should not be scalded.

5

In a deep bowl put the corn, onion (drained well).

6

Cut the squid into thin, long slices.

7

Also cut eggs - longer slices.

8

Mix all ingredients with mayonnaise, season with salt and pepper.

9

It can be served immediately, it is even better if you keep it in the fridge for a while.

Good appetite!

Quantity: 1 kg (7-8 servings)
Prep time: 15 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Salads, Salads

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