White Salad with Cheese and Chicken

This recipe was automatically translated from Romanian. View original here
White Salad with Cheese and Chicken

It is a tasty salad, taken from my sister's recipe book. The name comes from the fact that all the ingredients of the salad are white - meat, mushrooms, egg whites, cheese and look very nice on festive table.

Ingredients

Chicken meat
300 g
Preferably chicken breast
Mushrooms canned
250 g
Egg
4 pieces
Yellow cheese
200 g
White onion
1 piece
Garlic cloves
4 pieces
Mayonnaise
300 g
Sunflower oil
30 ml

Step by step

1

Prepare the ingredients for the salad - boil the meat for half an hour and the eggs to be hard.

Peel the onion and garlic.

2

Fry the onion in the oil, then add the preserved mushrooms(drained of water) - cook over medium heat for 5 minutes.

Add salt and pepper to taste.

3

Arrange the salad layers on a flat plate. The first layer will be finely chopped boiled meat.

4

Grind the garlic and distribute it evenly over the cooked meat.

5

Grease the layer of meat and garlic with mayonnaise.

6

Then evenly distribute the layer of mushrooms with onions, grease with mayonnaise.

7

Grate the boiled egg white over the mushrooms, distribute evenly and spread with mayonnaise.

8

The last layer will be grated cheese over the entire surface of the salad.

Good appetite!

Quantity: 1 kg (6-7 servings)
Prep time: 20 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Salads, Appetizers, Salads

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