Spring Salad with Special Dressing

This recipe was automatically translated from Romanian. View original here
Spring Salad with Special Dressing

The salad is a simple one, with vegetables and leaves now found in the market - but the dressing is actually the one that makes it particularly tasty, even more special.

I confidently recommend the dressing, the leaves and vegetables vary depending on what you find in the market or in the refrigerator.

Let me tell you a little about nutritional yeast flakes - besides the fact that it seasons many foods perfectly, it is a natural spice and full of B vitamins.

Ingredients

Lettuce
1 piece
you can add spinach, ruccola or other greens
Green onions
2 pieces
Tomatoes
2 pieces
or cherry tomatoes, radishes
Olives
50 g
optional
Lemon
0.5 pieces
juice of half a lemon
Vegetable oil
50 ml
Garlic cloves
3 pieces
or half a teaspoon of garlic powder
Nutritional yeast flakes
2 tbsp
can be found at health food stores
Salt
1 tsp

Step by step

1

The vegetables are cleaned and washed well. Let them drain.

2

Lettuce leaves break, as do other leaves if you have them. Cut the onion into medium pieces, cut the tomatoes as you like. Arrange them all in a larger bowl, in which you can easily mix the salad.

3

Now we prepare the dressing:

- Squeeze half a lemon in a smaller bowl.

4

Add the crushed garlic and oil.

5

Then I bought the yeast flakes - see the box of flakes - then from Pukka Food.

6

Mix all ingredients well, add salt.

7

Pour the dressing over the salad and with 2 forks carefully mix the whole composition. Be sure to distribute the sauce evenly.

8

Serve immediately with some olives, if you like.

Good appetite!

Quantity: 500 g (2-3 servings)
Prep time: 10 min
Difficulty: easy
Ready in: 10 min
Publish date:

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