Russian Creamy Beet Salad with Walnuts and Garlic

This recipe was automatically translated from Romanian. View original here
Russian Creamy Beet Salad with Walnuts and Garlic

A very good salad, can also be made for vegetarians, if you use vegan mayonnaise. Highly recommended as a source of vitamins, beets being known as one of the best vegetables. It goes very well on bread, even in the morning for breakfast.

Ingredients

Metric US
●
Beetroot
3 pieces
●
Garlic cloves
3 pieces
●
Walnuts
200 g
●
Salt
0.5 tsp
●
Mayonnaise
200 g

Step by step

Step 1

Boil the beets, covered with water, on medium heat until they are very soft.

Russian Creamy Beet Salad with Walnuts and Garlic - Step 1
Step 2

After boiling, cool the beets with cold water and peel them.

Prepare the mayonnaise, nuts and garlic.

Russian Creamy Beet Salad with Walnuts and Garlic - Step 2
Step 3

Grate the beets.

Russian Creamy Beet Salad with Walnuts and Garlic - Step 3
Step 4

 Add the pressed garlic over it.

Russian Creamy Beet Salad with Walnuts and Garlic - Step 4
Step 5

Chop the walnuts well, put them in the beetroot composition.

Russian Creamy Beet Salad with Walnuts and Garlic - Step 5
Step 6

Add mayonnaise and mix well.

Russian Creamy Beet Salad with Walnuts and Garlic - Step 6
Step 7

Add salt to taste, if necessary.

Russian Creamy Beet Salad with Walnuts and Garlic - Step 7
Step 8

Put it in a deeper plate, level with a knife.

Russian Creamy Beet Salad with Walnuts and Garlic - Step 8
Step 9

Garnish with nuts, parsley, etc.

Good appetite!

Russian Creamy Beet Salad with Walnuts and Garlic - Step 9
Quantity: 500 g
Prep time: 15 min
Difficulty: easy
Ready in: 60 min
Publish date:
Collections: Salads, Appetizers

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