Russian Creamy Beet Salad with Walnuts and Garlic

This recipe was automatically translated from Romanian. View original here
Russian Creamy Beet Salad with Walnuts and Garlic

A very good salad, can also be made for vegetarians, if you use vegan mayonnaise. Highly recommended as a source of vitamins, beets being known as one of the best vegetables. It goes very well on bread, even in the morning for breakfast.

Ingredients

Beet
3 pieces
Garlic cloves
3 pieces
Walnuts
200 g
Salt
0.5 tsp
Mayonnaise
200 g

Step by step

1

Boil the beets, covered with water, on medium heat until they are very soft.

2

After boiling, cool the beets with cold water and peel them.

Prepare the mayonnaise, nuts and garlic.

3

Grate the beets.

4

 Add the pressed garlic over it.

5

Chop the walnuts well, put them in the beetroot composition.

6

Add mayonnaise and mix well.

7

Add salt to taste, if necessary.

8

Put it in a deeper plate, level with a knife.

9

Garnish with nuts, parsley, etc.

Good appetite!

Quantity: 500 g
Prep time: 15 min
Difficulty: easy
Ready in: 60 min
Publish date:
Collections: Salads, Appetizers

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