Mushroom and Cheese Savoury Muffins

This recipe was automatically translated from Romanian. View original here
Mushroom and Cheese Savoury Muffins

I really recommend you to try them and keep them in mind on every occasion. At home Sofia does not eat mushrooms, here in muffins she accepted them and ate very well.

Out of these quantities come 10 muffins, if you want to make more or a  savoury cake (it works like that) it would be good to double the quantities.


White flour
200 ml
Yellow cheese
50 g
0.5 tsp
Baking powder
1 tsp
Salt and pepper
0.5 tsp
75 ml
Mushrooms canned
100 g
well drained of water
Sunflower oil
1 tbsp
1 piece

Step by step


First mix the dry ingredients in a bowl, plus the cheese given by a small grater.


In another bowl, mix the milk, egg, finely chopped mushrooms and oil.


Add the liquid mixture to the one with the dry ingredients and mix everything well with a whisk so that they are not lumpy.


Fill the muffin tins (possibly silicone) to about 2/3 of the height.


Place the tray in the preheated oven at 180 degrees for about 40 minutes, until nicely browned.


They are good and warm and cold, I even recommend them as a festive aperitif and as a quick family treat.

If you are interested in muffin tins, you can contact Ms. Elena Raducu for information and prices:

[email protected] , 0723590128

Good appetite!

Quantity: 500 g (10-12 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Appetizers, Pizza and pies

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