Russian Mazurka Salad

This recipe was automatically translated from Romanian. View original here
Russian Mazurka Salad

A healthy, filling, vitamin and very tasty salad. The ingredients are super simple, it cooks quickly and looks very colorful and beautiful. I am very glad that I discovered it and I can present it for you too, so I recommend it with confidence!


Canned corn
1 piece
Canned red kidney beans
1 piece
Red peppers
1 piece
Pickled cucumbers
2 pieces
100 g
Chopped parsley
2 tbsp
3 pieces
3 puppies
Olive oil
3 tbsp

Step by step

Step 1

Put the walnuts in a bag and beat with a little harder, to grind well.

Russian Mazurka Salad - Step 1
Step 2

In a larger bowl, place the corn and beans, drained. Then add the chopped walnuts.

Russian Mazurka Salad - Step 2
Step 3

Cut the peppers and cucumbers into cubes and add to the rest of the ingredients.

Russian Mazurka Salad - Step 3
Step 4

Grind the garlic, cut the greens into small pieces and add them to the salad. Add a little salt, oil and mix everything well.

Russian Mazurka Salad - Step 4
Step 5

The salad is very good and immediately after cooking and on the 2nd day.

Good appetite!

Russian Mazurka Salad - Step 5
Quantity: 1 kg (4-5 servings)
Prep time: 5 min
Difficulty: easy
Ready in: 20 min
Publish date:

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