Red Bean Salad with Walnuts

This recipe was automatically translated from Romanian. View original here
Red Bean Salad with Walnuts

A recipe inspired by Armenian cuisine, the combination is more than successful, I say perfect. Preferably to use red beans here, it would work with the preserved, but the freshly cooked one seems to be more tender and soft.

With only 3 ingredients you still have a delicious, fast and special fasting food. It is served with pickles or vinegar.


Boiled beans
500 g
preferably red beans
White onion
2 pieces
Chopped walnuts
100 g
Sunflower oil
100 g
Salt and pepper
1 tsp
to taste

Step by step


The beans are soaked in time, then boiled until soft, but not even porridge.

Drain it from the water in which it boiled.


Cut the onion into small cubes and fry in oil until nicely browned.


In a deeper bowl put the hardened onions, the chopped walnuts (some of the walnuts I ground well and others I chopped).


Add the beans, stir.


Season with salt and pepper, if you find it dry you can add a little more oil.


And ready, served with some pickles, I had cucumbers in vinegar .....

Good appetite!

Quantity: 600 g (4-5 servings)
Prep time: 15 min
Difficulty: easy
Ready in: 60 min
Publish date:
Collections: Salads, Vegetarian food

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