Indian Flat Bread - Roti

Indian Flat Bread - Roti

Today, I'm sharing another Indian recipe that I'm thrilled about, having already made it four times in just two weeks. This comes from a trusted Indian friend, making it a tried-and-true household recipe that's simple to prepare, yet delivers outstanding results.

It's the perfect choice if you want something quick, healthy, and satisfying for family meals but don't want to bake traditional bread. Sofia loves eating them plain. They are also perfect for creative sandwiches, homemade shawarma, or enjoying with a flavorful dip.

Ingredients

Whole wheat flour
280 g
   
White flour
80 g
   
Buttermilk/Youghurt/Kefir
170 g
   
Milk
130 g
   
Baking powder
0.5 tsp
or baking soda

Step by step

Step 1

In a large bowl, combine the flour and baking powder.

Using baking soda makes it softer, but it doesn't rise as well - experiment to see which you prefer.

Indian Flat Bread - Roti - Step 1
Step 2

Add milk and yogurt, then mix with a spatula or spoon.

Indian Flat Bread - Roti - Step 2
Step 3

Add 100 ml of water if the dough appears too dry.

Ensuring the dough is soft is very important.

Indian Flat Bread - Roti - Step 3
Step 4

Continue kneading the dough in the bowl with your hands.

Alternatively, place it on a floured surface and knead well until smooth and soft, adding more flour if it sticks to your hands or the surface.

Indian Flat Bread - Roti - Step 4
Step 5

Let the dough rest for 10-15 minutes, covered with a towel or plastic wrap to prevent drying.

Indian Flat Bread - Roti - Step 5
Step 6

Knead it again for about 5 minutes.

Indian Flat Bread - Roti - Step 6
Step 7

Divide the dough into 16 equal pieces and shape them into balls. Arrange them on the surface and cover with plastic wrap to prevent drying.

Indian Flat Bread - Roti - Step 7
Step 8

After 5 minutes, roll them out with a rolling pin to make circles about 1.5 mm thick.

Indian Flat Bread - Roti - Step 8
Step 9

Meanwhile, heat an old pan thoroughly without oil!

Place the dough one by one to cook over medium heat.

Indian Flat Bread - Roti - Step 9
Step 10

Watch as they start to puff up.

Indian Flat Bread - Roti - Step 10
Step 11

They will continue to puff more.

I admit the first couple didn't puff perfectly - but it didn't significantly affect the taste or texture.

These puffs indicate the dough is well-prepared.

Indian Flat Bread - Roti - Step 11
Step 12

Flip them once browned on one side (with some golden spots).

You'll notice even more puffing, making them pillow-like :)

Indian Flat Bread - Roti - Step 12
Step 13

Meanwhile, remove them and keep them under a towel.

For those without cholesterol concerns, you can brush them lightly with butter while hot for enhanced flavor.

Indian Flat Bread - Roti - Step 13
Step 14

Repeat with all the dough pieces, serving them hot, or store them in a bag until the next day to keep them moist.

Indian Flat Bread - Roti - Step 14
Step 15

Here's a Bouns Recipe - quick, simple, and delicious dessert – "Grandmother's" Poppy Cakes.

Break the pita into small pieces, adding poppy seeds, nuts, raisins, or any preferred additions.

Indian Flat Bread - Roti - Step 15
Step 16

Prepare half a glass of syrup with hot water mixed with sugar, honey, or brown sugar for a richer syrup, vanilla, and cinnamon.

Indian Flat Bread - Roti - Step 16
Step 17

Pour this syrup over the poppy seeds, mix well, and let it sit for about 10-15 minutes to absorb.

You're ready to serve and enjoy :)

Bon appétit!

Indian Flat Bread - Roti - Step 17
Quantity: 16 pieces
Prep time: 30 min
Difficulty: easy
Ready in: 30 min
Publish date:

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