How to Cook Buckwheat
Buckwheat is very popular in Russia and the whole post-Soviet space - it has a very pleasant taste and aroma, it contains the best combination of proteins, fibers and vitamins.
I recommend considering these groats, especially if you have small children, are on a diet or care about your family's health - and you want all this to be tasty.
I will describe in a little more detail how to buckwheat is cooked correctly, because it depends on how tasty and aesthetic the food will be. Next I will put recipes with buckwheat, of all kinds, so I recommend that you get supplies from now on from health food stores.
Step by step
To boil buckwheat, it is perfect to use a pot, but not mandatory - I boiled in harder times and in the pan.
So, in a kettle boil 2 glasses of salted water.
The ratio of water when boiling buckwheat is 2 units of water to 1 unit of dry cereal.
Until the water boils, wash the buckwheat well, the same process as for rice, in 2-3 waters.
Before cooking, some housewives cook buckwheat on a dry pan, without oil, then it is much tastier. But I usually don't get it, I boil it as it is.
When the water starts to boil, add the buckwheat, mix with a spoon and wait for it to start boiling again.
When it starts to boil again, make a low heat, cover with a lid and simmer for 30-40 minutes.
Very important! Do not mix buckwheat at all, only in step 3, in the subsequent cooking process there is no need and I do not recommend - otherwise you make porridge before it is ready.
After 30-40 minutes we check if it is ready - first of all the buckwheat must absorb all the water in which it boiled, do the test with a spoon. Deepen it in the buckwheat and see if there is still water in the middle of the pan. If not, the hrica is ready - turn off the heat, cover with a lid and let it penetrate well for another 15 minutes.
If there is still water, let it boil for another 10-15 minutes, of course without stirring.
This is the whole procedure, very simple, but important to follow if you want a delicious buckwheat dish. I will put various recipes with buckwheat, mushrooms, meat, etc. and all will have this cooking process at the beginning.