After 30-40 minutes we check if it is ready - first of all the buckwheat must absorb all the water in which it boiled, do the test with a spoon. Deepen it in the buckwheat and see if there is still water in the middle of the pan. If not, the hrica is ready - turn off the heat, cover with a lid and let it penetrate well for another 15 minutes.
If there is still water, let it boil for another 10-15 minutes, of course without stirring.
This is the whole procedure, very simple, but important to follow if you want a delicious buckwheat dish. I will put various recipes with buckwheat, mushrooms, meat, etc. and all will have this cooking process at the beginning.