Fermented Cabbage Stuffed Peppers

Remove the stems and seed the bell peppers. Submerge in boiling water for about 5 seconds, leave to cool.

Some housewives do not blanch them, it's optional. I do, because this makes the peppers more flexible and easier to fill.

Cook the onions with the oil just for a little, not until brown, but until they turn glassy.

Set aside to cool.

Cut the cabbage into strips, as for a salad.

Sprinkle with salt and press well with your hands, to soften.

Add the grated carrot, the cooked onions and finely chopped celery leaves (optional). Mix. Season with salt, to taste. I'd recommend making it a little saltier than you usually eat.

Stuff each pepper with this cabbage mixture.

Arrange them in a deep bowl.

And put pressure on them with something heavy. I placed a small plate over the peppers and a jar of cucumbers on top of it.

Here is the picture taken immediately after stuffing, notice they don't have juice at all.

Within about 10 hours, the cabbage will start to release juice, it should do so.

Leave the pepper bowl at room temperature for 1-2 days, depending on how hot it is in your kitchen. After this time, they will start to ferment and, if you try the juice, it will taste sour. Now it's the time to place the bowl of peppers in the fridge and keep there for at least a week to pickle properly.

If you place it in the cellar, you should pour some oil on top, to form a protective film, so that they don't get mold. This is because the cellar is warmer than the refrigerator.

After 5-7 days, you can taste them. The cabbage may not be very pickled inside, but this depends on everyone's taste.

From what I gathered, this is how it's done for the winter: pack the jars with the pickled peppers and pour over the brine. Sterilize the jars for 20-30 minutes in a water bath. The cabbage may be a bit softer after sterilization, but it depends on whether it's properly pickled or not.

I haven't tried, so I'm not very sure. That's what I was told.

This is another way of serving, cut the peppers into slices.

Or cut into cubes.

You must try pickled peppers stuffed with cabbage. They are so delicious and healthy. We soon finished them, my husband is a big fan of naturally fermented pickles :)

Enjoy!