German Red Cabbage

This recipe was automatically translated from Romanian. View original here
German Red Cabbage

Another recipe for fried cabbage, a little more colorful and tastes more interesting than the classic recipe, is sweet and sour and goes very well with a piece of healthy meat. I think it goes well with white cabbage, but I recommend you take cabbage red, is much more beautiful and interesting in such a combination.


Red cabbage
1 kg
Red onion
1 piece
or white
Vegetable oil
30 ml
1 tsp
Balsamic vinegar
3 tbsp
goes replaced with plain vinegar or apple vinegar
2 tsp
adjust the vinegar and sugar to taste

Step by step


Cabbage is cleaned, washed and cut as finely as possible.


Heat the oil / butter well in a deep frying pan.

Add the julienned onion and cook for a few minutes, stirring periodically.


Then add the chopped cabbage to the pan, mix well.


Then cover the pan with a lid, make the heat more moderate and leave for 10-15 minutes.

During this time, mix 1-2 more times in the pan.


After this time the cabbage softens well and you will notice that it loses its color.

The lid is placed to form steam and the cabbage to cook with steam, but also to harden.


Now season it with salt, sugar, vinegar.

Optionally you can add 1 bay leaf, some pepper - I do not put to eat children.


Mix well and notice that after adding the vinegar the cabbage becomes colorful and beautiful again.

Let it simmer for another 10 minutes.


After turning off the heat, let the cabbage cool slightly and penetrate.

I like it when it is barely warm, not hot, as if it has the best taste and texture then.

Combine it with meat, potatoes, sausages, etc.

Good appetite!

Quantity: 500 g (4-5 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 15 min
Publish date:

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