Sauteed Stinging Nettles with Garlic

This recipe was automatically translated from Romanian. View original here
Sauteed Stinging Nettles with Garlic

Another nettle recipe that passed the test in our family. I can't say that it's extraordinary and I'm ready to eat it every week, but in the right season it still has a very decent taste, much better consistency than other recipes I've tried so far.

Served with polenta as if it has a different charm, so I recommend you to do the same. If you do not fast you can sprinkle a little feta cheese, it will be even tastier.

Ingredients

Fresh nettles
300 g
picked, washed and scalded
White onion
1 piece
White flour
2 tbsp
Garlic cloves
2 pieces
Sunflower oil
30 ml
Salt
1 tsp
to taste

Step by step

1

Prepare the nettles, you have more details in the Chicken nettle soup recipe, steps 2-5.

Touch them lightly.

2

In a frying pan, fry the onion in oil, when it browns, add the 2 tablespoons of flour.

Mix and let the flour cook for 1 minute.

3

Add at least 1 glass of water, stirring constantly.

4

You need a sauce that looks like a thinner cream.

If necessary, add water until you have the necessary consistency.

5

Add the nettles to this sauce, stir.

6

Simmer for about 10 minutes.

7

After this time add the salt, add the crushed garlic and let it boil for another 2 minutes.

8

Serve with polenta!

Good appetite!

Quantity: 400 g (2-3 servings)
Prep time: 20 min
Difficulty: easy
Ready in: 30 min
Publish date:

Comments

No comments yet. Be the first to post one!