First we prepare the base for the soup:
1. In the version with chicken - boil the chicken with carrots, peppers, 1 onion, parsley and celery roots, bay leaf - I put them all whole, to leave the taste and then take them out of the soup . When it starts to boil, turn off the heat and leave for an hour. Don't forget to remove the foam.
2. In the fasting version - omit the meat, put only the vegetables and bay leaf, also let it simmer for an hour.