Sauteed Cabbage with Beans

This recipe was automatically translated from Romanian. View original here
Sauteed Cabbage with Beans

Today I come up with this simple recipe for people who want to eat healthy, tasty, full and cheap during fasting or those who are vegetarians. If you like braised cabbage, you will definitely appreciate this version with beans, both combine very well.

If you want it to be a quick recipe, you can use canned boiled beans, it works any kind of beans you like.


Boiled beans
300 g
White cabbage
1 kg
White onion
1 piece
Tomato paste
1 tbsp
1 tsp
Vegetable oil
50 ml
Salt and pepper
1 tsp
to taste

Step by step


The boiled beans drain well of the juice.


In a frying pan, heat the oil well and heat the julienned onion a little.


When the onion starts to brown, add the tomato paste.


Mix well and cook for another 5 minutes.


Then add the chopped cabbage.


Mix the cabbage well with the onion and tomato paste in the pan.


Make the heat medium, put a lid on top of the pan / tuci and leave for 10 minutes.


After this time the cabbage will steam and soften, mix it well.


Add the beans over the cabbage.


Mix well, cover with a lid and cook together for another 15 minutes, over medium-low heat. Stir 1-2 more times in it during this time.

If you think the composition is drier, you can add half a cup of water, usually I do not do this because the cabbage under the lid leaves enough juice, but it also depends on its quality.


Then add the paprika, salt, pepper and any other spices as desired. Mix well, cook for another 5 minutes and turn off the heat.


Be sure to serve it hot.

Good appetite!

Quantity: 1 kg (4-5 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 15 min
Publish date:


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