Red Bean Mushroom Pate

This recipe was automatically translated from Romanian. View original here
Red Bean Mushroom Pate

So, now I come with a delicious pate, a perfect combination, special and very, very tasty. In addition, ingredients can be found at any store.


White onion
1 piece
Canned red kidney beans
300 g
or boiled by you
Mushrooms canned
150 g
or 300g fresh
Sunflower oil
3 tbsp
Salt and pepper
1 tsp
to taste

Step by step


I used all the canned ingredients - so it was faster and more convenient.

So, I drained the water well and cleaned and washed the onion.


In a pan, sauté the onion with a little oil.


When it browns slightly, add the mushrooms, let them cook for about 10 minutes.


Then the beans, mix well and leave for another 5 minutes on the fire.


Season with salt and pepper, you can add a little tarragon or dried parsley - if you like.


Blend the composition well, to be as uniform as possible.


Put in a plate and leave for 20-30 minutes in the fridge - optional - it is good and immediate but seems a little better from the fridge.

Good appetite!

Quantity: 500 g (7-8 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 10 min
Publish date:

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