Red Bean Mushroom Pate

This recipe was automatically translated from Romanian. View original here
Red Bean Mushroom Pate

So, now I come with a delicious pate, a perfect combination, special and very, very tasty. In addition, ingredients can be found at any store.

Ingredients

Metric US
●
White onion
1 piece
●
Canned red kidney beans
300 g
or boiled by you
●
Mushrooms canned
150 g
or 300g fresh
●
Sunflower oil
3 tbsp
●
Salt and pepper
1 tsp
to taste

Step by step

1
Red Bean Mushroom Pate - Step 1

I used all the canned ingredients - so it was faster and more convenient.

So, I drained the water well and cleaned and washed the onion.

2
Red Bean Mushroom Pate - Step 2

In a pan, sauté the onion with a little oil.

3
Red Bean Mushroom Pate - Step 3

When it browns slightly, add the mushrooms, let them cook for about 10 minutes.

4
Red Bean Mushroom Pate - Step 4

Then the beans, mix well and leave for another 5 minutes on the fire.

5
Red Bean Mushroom Pate - Step 5

Season with salt and pepper, you can add a little tarragon or dried parsley - if you like.

6
Red Bean Mushroom Pate - Step 6

Blend the composition well, to be as uniform as possible.

7
Red Bean Mushroom Pate - Step 7

Put in a plate and leave for 20-30 minutes in the fridge - optional - it is good and immediate but seems a little better from the fridge.

Good appetite!

Quantity: 500 g (7-8 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Vegetables recipes, Appetizers, Vegetarian food

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