Russian Mazurka Salad

This recipe was automatically translated from Romanian. View original here
Russian Mazurka Salad

A healthy, filling, vitamin and very tasty salad. The ingredients are super simple, it cooks quickly and looks very colorful and beautiful. I am very glad that I discovered it and I can present it for you too, so I recommend it with confidence!


Canned corn
1 piece
Canned red kidney beans
1 piece
Red peppers
1 piece
Pickled cucumbers
2 pieces
100 g
Chopped parsley
2 tbsp
3 pieces
3 puppies
Olive oil
3 tbsp

Step by step


Put the walnuts in a bag and beat with a little harder, to grind well.


In a larger bowl, place the corn and beans, drained. Then add the chopped walnuts.


Cut the peppers and cucumbers into cubes and add to the rest of the ingredients.


Grind the garlic, cut the greens into small pieces and add them to the salad. Add a little salt, oil and mix everything well.


The salad is very good and immediately after cooking and on the 2nd day.

Good appetite!

Quantity: 1 kg (4-5 servings)
Prep time: 5 min
Difficulty: easy
Ready in: 20 min
Publish date:

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