Liver Pate, Quick Recipe

Liver Pate, Quick Recipe

I would add to the title: the simplest, quickest and most delicious liver pate ever! A very easy recipe, which I improvised once when, trying to relax and not willing to spend much time in the kitchen, I had a great craving for liver pate. I was impressed by the result, and I have tried some good homemade liver pate in my life. This recipe is even more surprising because of the little effort needed for such a great result.

At my suggestion, my mum prepares pork or beef liver pate, I usually cook chicken liver pate, it's more accessible. Besides, it is a low carb recipe, you can have this pate on some low carb bread and enjoy a tasty and healthy breakfast. You will notice I don't make a big quantity of pate, just enough to eat for 3-4 days. And, when you feel like, you can cook it again.

Ingredients

Chicken liver
3 pieces
or pork/beef - about 150-200g
Butter
100 g
softened, at room temperature
Salt and pepper
0.5 tsp
to taste

Step by step

1

Wash the livers, place in a small saucepan and pour water to cover them completely.

Place over heat, when it comes to a boil, turn heat down and cook for 30-40 minutes.

2

Transfer the cooked livers to a bowl, add in 80g softened butter, salt and pepper. 

Pour in about half a cup of liquid from cooking the livers.

3

Mix using a hand blender.

4

Continue to blend until the mixture is smooth and very fine.

You'll have to obtain a yogurt-like paste in consistency. If it is too thick, stir in some more cooking liquid. Taste and adjust with salt and pepper.

5

Spoon the pate into a deep plate/bowl/casserole and even out.

6

Melt the remaining 20g butter and pour over the pate.

Refrigerate for a few hours. After that, it will be firmer and will have just the right consistency.

7

It's amazingly good! My husband couldn't believe it is so easy to make and it's got such a great taste.

Enjoy!

Quantity: 300 g
Prep time: 10 min
Difficulty: easy
Ready in: 60 min
Publish date:
Collections: Chicken recipes, Appetizers

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