Ingredients
●
Chicken meat
1 kg
I used boneless and skinless chicken legs
●
Buttermilk/Youghurt/Kefir
1 cup
●
Ground black pepper
0.25 tsp
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Step by step
Step 1
The chicken is washed and placed in an oven tray - the tray should not be greased with oil.
Step 2
Put salt, pepper, paprika and crushed garlic over the meat - mix well with your hands, so that all the pieces are covered with spices.
Step 3
Squeeze the juice of 1 lemon over the meat.
Step 4
And pour the yogurt / kefir, mix well.
Step 5
Pay attention to this step:
- you can not put slices of the lemon you drained above at all
- if you still want a light flavor, put no more than 2 slices.
I put it all on and the meat was a little bitter.
Step 6
Bake in a preheated oven at 180-200 degrees for 40 minutes.
It would be good to leave until a beautiful crust is made on top.
Step 7
Serve with any favorite garnish - vegetables, rice, potatoes, etc.
Good appetite!
Quantity:
1 kg
(5-6 servings)
Prep time:
40 min
Difficulty:
easy
Ready in:
15 min
Publish date:
