It is a classic recipe, a little improvised by me - very good and healthy.
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Wash and clean the fresh mushrooms. Remove the leg (leave them in a separate plate) and carefully clean the inside of the mushrooms with a knife.
Cut the mushroom legs into small pieces, wash the chicken and cut it into cubes, then peel the onion and cut it in half. Pour a little oil into a pan, and put the onion, meat and legs together.
Let them brown, then turn off the heat and leave for a while until they cool.
Put this composition through a meat grinder, or mash them well with a blender.
Over the chopped composition, add the chopped greens, finely grated cheese, salt, pepper to taste.
Fill the prepared mushrooms with the previous composition, grease them with mayonnaise (they will make a reddish crust) and put them in the oven.
Leave them in the oven until they brown well, then remove them.
They are good both hot and cold - they will surely be the favorites of the family menu.
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