Easy Chicken Stuffed Mushrooms

This recipe was automatically translated from Romanian. View original here
Easy Chicken Stuffed Mushrooms

It is a classic recipe, a little improvised by me - very good and healthy.

Ingredients

White mushrooms
1 kg
White onion
1 piece
Yellow cheese
100 g
Chicken meat
200 g
Fresh parsley
1 bunch
Pepper
0.25 tsp
a teaspoon tip
Salt
0.5 tsp
Mayonnaise
4 tbsp

Step by step

1

Wash and clean the fresh mushrooms. Remove the leg (leave them in a separate plate) and carefully clean the inside of the mushrooms with a knife.

2

Cut the mushroom legs into small pieces, wash the chicken and cut it into cubes, then peel the onion and cut it in half. Pour a little oil into a pan, and put the onion, meat and legs together.

3

Let them brown, then turn off the heat and leave for a while until they cool.

Put this composition through a meat grinder, or mash them well with a blender.

4

Over the chopped composition, add the chopped greens, finely grated cheese, salt, pepper to taste.

Mix well.

5

Fill the prepared mushrooms with the previous composition, grease them with mayonnaise (they will make a reddish crust) and put them in the oven.

6

Leave them in the oven until they brown well, then remove them.

7

They are good both hot and cold - they will surely be the favorites of the family menu.

Good appetite!

Quantity: 1 kg (3-4 servings)
Prep time: 30 min
Difficulty: intermediate
Ready in: 30 min
Publish date:

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