Baked Zucchini with Parmesan

Elena Butuc

This recipe was automatically translated from Romanian. View original here

I recommend buying Parmesan cheese ready grated, it is even cheaper, but it will cover the pumpkin slices better than the one grated at home (I grated it with a small grater, but it was still not fine enough).

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Ingredients

Metric US

●

Zucchini

1 kg

●

Olive oil

2 tbsp

●

Parmesan

40 g

●

Fresh parsley

1 bunch

or use dried parsley

●

Oregano

1 tsp

+ herbs from Provence if you have

●

Salt and pepper

0.5 tsp

Step by step

To move quickly, first of all I recommend you turn on the oven to heat it to a temperature of 200-250 degrees.

Zucchini are cut into long slices, in 4 or 6 lengths, depending on how big they are.

Spread a baking tray with aluminum foil or baking paper, arrange the zucchini and sprinkle / grease them with olive oil.

In a plate, mix the grated Parmesan cheese, finely chopped parsley, salt, pepper, oregano and Provence herbs.

Sprinkle the Parmesan mixture with the herbs over the pumpkin.

Keep them in the preheated oven for 10-15 minutes, then to brown faster and nicely, the last 5 minutes let the grill in the oven (if you have it). If you do not have a grill, leave it for another 10 minutes at maximum temperature, it may not brown much but they will be good anyway.

Serve with anything you like - meat, fish, potatoes, rice, etc.

Good appetite!

Quantity: 1 kg

Prep time: 15 min