Baked Zucchini with Parmesan

This recipe was automatically translated from Romanian. View original here
Baked Zucchini with Parmesan

I recommend buying Parmesan cheese ready grated, it is even cheaper, but it will cover the pumpkin slices better than the one grated at home (I grated it with a small grater, but it was still not fine enough).

Ingredients

Zucchini
1 kg
Olive oil
2 tbsp
Parmesan
40 g
Fresh parsley
1 bunch
or use dried parsley
Oregano
1 tsp
+ herbs from Provence if you have
Salt and pepper
0.5 tsp

Step by step

1

To move quickly, first of all I recommend you turn on the oven to heat it to a temperature of 200-250 degrees.

Zucchini are cut into long slices, in 4 or 6 lengths, depending on how big they are.

Spread a baking tray with aluminum foil or baking paper, arrange the zucchini and sprinkle / grease them with olive oil.

2

In a plate, mix the grated Parmesan cheese, finely chopped parsley, salt, pepper, oregano and Provence herbs.

3

Sprinkle the Parmesan mixture with the herbs over the pumpkin.

4

Keep them in the preheated oven for 10-15 minutes, then to brown faster and nicely, the last 5 minutes let the grill in the oven (if you have it). If you do not have a grill, leave it for another 10 minutes at maximum temperature, it may not brown much but they will be good anyway.

Serve with anything you like - meat, fish, potatoes, rice, etc.

Good appetite!

Quantity: 1 kg
Prep time: 15 min
Difficulty: easy
Ready in: 5 min
Publish date:

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