Vegan Chickpea Carrot Patties

This recipe was automatically translated from Romanian. View original here
Vegan Chickpea Carrot Patties

I'm very selective about many vegan recipes, especially food - and with patties as well, there are only a few recipes (which I have on the site) that I liked so far, but I don't like many others because of the texture soft and sticky.

Here I was intrigued by the combination of chickpeas and carrots - so I said to do some culinary experiments.  And great joy, because I got some wonderful vegan patties, delicious, consistent and I think it would satisfy the tastes of many carnivores.

Ingredients

Cooked chickpeas
250 g
Finely grated peeled carrots
150 g
White onion
1 piece
a little
Chickpea flour
3 tbsp
Tahini
0.5 tsp
or 1 teaspoon ground sesame
Garam masala
0.25 tsp
or a mixture of spices: pepper, coriander, cumin, cinnamon - or whatever you have in the pantry
Salt
1 tsp

Step by step

1

In a blender / robot put the chickpeas and onions cut into larger pieces.

2

Add the rest of the ingredients - leave aside only the chickpea flour.

3

And blend well, to be a homogeneous paste. Taste the salt, add more if necessary.

4

This is what my bag of chickpea flour looks like.

It is a very good thing, an egg substitute in many vegetarian dishes such as meatballs, pancakes, etc.

5

To the chickpea paste with vegetables add the chickpea flour and mix well with a spoon or even with your hands.

6

Leave for 5 minutes and then check if the composition is good for forming the meatballs.

It must be thicker and non-sticky - if it is too liquid, add 1-2 tablespoons of chickpea flour.

7

Form the meatballs (I recommend making them a little thicker than the ones in the picture) and place them on a non-stick tray or spread with baking paper.

8

Bake in a preheated oven at 200 degrees for 15-20 minutes on one side, then turn them over and leave for another 5 minutes in the oven.

9

Allow to cool slightly and serve with a salad of greens, a tomato sauce or any garnish you like - rice, potatoes, vegetables, etc.

Good appetite!

Quantity: 500 g
Prep time: 30 min
Difficulty: easy
Ready in: 60 min
Publish date:

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