Vegan Mushroom Sauce

This recipe was automatically translated from Romanian. View original here
Vegan Mushroom Sauce

One of the most delicious dishes, you must taste it too. It is very easy to prepare and you can combine it with a polenta or potatoes.

Ingredients

Metric US
●
White mushrooms
1 kg
●
Garlic cloves
6 pieces
●
Fresh parsley
1 tbsp
●
Soya milk
2 cups
or another vegan milk
●
White flour
6 tbsp
●
Salt
1 tsp
●
Olive oil
2 tbsp

Step by step

Step 1

Wash and clean the mushrooms. Put them to boil and let for 20 minutes.

Vegan Mushroom Sauce - Step 1
Step 2

Then let them drain and cool.

Vegan Mushroom Sauce - Step 2
Step 3

Thinly cut all the mushrooms.

Vegan Mushroom Sauce - Step 3
Step 4

Prepare the recipe for white vegetarian sauce with double the amount of ingredients.

Vegan Mushroom Sauce - Step 4
Step 5

When the sauce is ready, add the mushrooms.

Vegan Mushroom Sauce - Step 5
Step 6

Add the finely chopped garlic.

Vegan Mushroom Sauce - Step 6
Step 7

Then the finely chopped greens.

Vegan Mushroom Sauce - Step 7
Step 8

Mix everything well and remove from the heat. That's the whole recipe, if you make another polenta, you'll eat your fingers too :)

Good appetite!

Vegan Mushroom Sauce - Step 8
Quantity: 1 kg (5-6 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 40 min
Publish date:
Collections: Vegetables recipes, Vegetarian food, Main dish recipes

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