Vegan Mushroom Sauce

This recipe was automatically translated from Romanian. View original here
Vegan Mushroom Sauce

One of the most delicious dishes, you must taste it too. It is very easy to prepare and you can combine it with a polenta or potatoes.

Ingredients

White mushrooms
1 kg
Garlic cloves
6 pieces
Fresh parsley
1 tbsp
Soya milk
2 cups
or another vegan milk
White flour
6 tbsp
Salt
1 tsp
Olive oil
2 tbsp

Step by step

1

Wash and clean the mushrooms. Put them to boil and let for 20 minutes.

2

Then let them drain and cool.

3

Thinly cut all the mushrooms.

4

Prepare the recipe for white vegetarian sauce with double the amount of ingredients.

5

When the sauce is ready, add the mushrooms.

6

Add the finely chopped garlic.

7

Then the finely chopped greens.

8

Mix everything well and remove from the heat. That's the whole recipe, if you make another polenta, you'll eat your fingers too :)

Good appetite!

Quantity: 1 kg (5-6 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 40 min
Publish date:

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