or another vegan milk
Step by step
Wash and clean the mushrooms. Put them to boil and let for 20 minutes.
Then let them drain and cool.
Thinly cut all the mushrooms.
When the sauce is ready, add the mushrooms.
Add the finely chopped garlic.
Then the finely chopped greens.
Mix everything well and remove from the heat. That's the whole recipe, if you make another polenta, you'll eat your fingers too :)