Creamy Zucchini Sauce

This recipe was automatically translated from Romanian. View original here
Creamy Zucchini Sauce

A good food, it is tasty hot and cold - I learned to do it in Ukraine, when I went to my grandmother on vacation in the summer. You will definitely like it, is a bit like creamy roasted peppers.

Ingredients

Zucchini
5 pieces
5 medium-sized zucchini
White onion
2 pieces
Tomatoes
2 pieces
Sour cream
150 ml
Sunflower oil
100 ml
Salt
1 tbsp
to taste

Step by step

1

Wash the zucchini, cut into medium-sized cubes.

If they are older, peel them and seeds, and then use what is left in the stew.

2

Put in a deep frying pan with a little oil, cook well over medium heat - until soft and browned.

Stir periodically.

3

Cut the onion into small pieces and cook with a little oil.

4

When the onion is lightly browned, add the diced tomatoes. Mix well and let the tomatoes soften well.

5

When the zucchini are ready, put the onion with the fried tomatoes on them and mix well.

6

Add sour cream, salt and mix again. Let it boil well for 5 minutes, then turn off the heat and let it cool a little.

7

As I said before, it is good and hot and cold, with a garnish of potatoes, rice, meat, etc.

Good appetite!

Quantity: 1 kg (5-6 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 15 min
Publish date:

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