Creamy Zucchini Sauce

This recipe was automatically translated from Romanian. View original here
Creamy Zucchini Sauce

A good food, it is tasty hot and cold - I learned to do it in Ukraine, when I went to my grandmother on vacation in the summer. You will definitely like it, is a bit like creamy roasted peppers.


5 pieces
5 medium-sized zucchini
White onion
2 pieces
2 pieces
Sour cream
150 ml
Sunflower oil
100 ml
1 tbsp
to taste

Step by step

Step 1

Wash the zucchini, cut into medium-sized cubes.

If they are older, peel them and seeds, and then use what is left in the stew.

Creamy Zucchini Sauce - Step 1
Step 2

Put in a deep frying pan with a little oil, cook well over medium heat - until soft and browned.

Stir periodically.

Creamy Zucchini Sauce - Step 2
Step 3

Cut the onion into small pieces and cook with a little oil.

Creamy Zucchini Sauce - Step 3
Step 4

When the onion is lightly browned, add the diced tomatoes. Mix well and let the tomatoes soften well.

Creamy Zucchini Sauce - Step 4
Step 5

When the zucchini are ready, put the onion with the fried tomatoes on them and mix well.

Creamy Zucchini Sauce - Step 5
Step 6

Add sour cream, salt and mix again. Let it boil well for 5 minutes, then turn off the heat and let it cool a little.

Creamy Zucchini Sauce - Step 6
Step 7

As I said before, it is good and hot and cold, with a garnish of potatoes, rice, meat, etc.

Good appetite!

Creamy Zucchini Sauce - Step 7
Quantity: 1 kg (5-6 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 15 min
Publish date:

Receive new recipes on email


No comments yet. Be the first to post one!