Pea Puree

This recipe was automatically translated from Romanian. View original here
Pea Puree

How underestimated is the pea puree recipe - quick, simple and a delicate, fine and tasty garnish comes out - even Sofia eats with great pleasure.

In the fasting version, heat only a little onion with oil and omit the butter.

I tried to make the puree with canned peas and frozen peas, each one was good - only the frozen peas were a little sweeter.


Frozen green peas
450 g
or canned
Sunflower oil
2 tbsp
25 g
Salt and pepper
1 tsp
to taste

Step by step

Step 1

Put the butter and oil in a pan, let it heat well.

In the fasting version, heat the finely chopped onion with oil, omit the butter.

Pea Puree - Step 1
Step 2

Add the frozen peas, mix well and let it simmer for 15-20 minutes - until it thaws and boils well.

Pea Puree - Step 2
Step 3

Season with salt and pepper, turn off the heat.

You can add other herbs, but do not overdo it, it does not change the taste of peas.

Pea Puree - Step 3
Step 4

Thoroughly mix the peas with the food processor or blender.

Pea Puree - Step 4
Step 5

And ready, serve it as you like.

Here I shaped it with a kitchen ring.

Pea Puree - Step 5
Step 6

Here is the canned pea puree.

Pea Puree - Step 6
Step 7

And this is from frozen peas.

Serve it with whatever you like - meat, vegetables, etc.

Good appetite!

Pea Puree - Step 7
Quantity: 500 g (3-4 servings)
Prep time: 10 min
Difficulty: easy
Ready in: 10 min
Publish date:

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