Pea Puree
How underestimated is the pea puree recipe - quick, simple and a delicate, fine and tasty garnish comes out - even Sofia eats with great pleasure.
In the fasting version, heat only a little onion with oil and omit the butter.
I tried to make the puree with canned peas and frozen peas, each one was good - only the frozen peas were a little sweeter.
Ingredients
●
Frozen green peas
450 g
or canned
●
Salt and pepper
1 tsp
to taste
Follow us on social networks! Don't miss new recipes and other news!
Step by step
Step 1
Put the butter and oil in a pan, let it heat well.
In the fasting version, heat the finely chopped onion with oil, omit the butter.
Step 2
Add the frozen peas, mix well and let it simmer for 15-20 minutes - until it thaws and boils well.
Step 3
Season with salt and pepper, turn off the heat.
You can add other herbs, but do not overdo it, it does not change the taste of peas.
Step 4
Thoroughly mix the peas with the food processor or blender.
Step 5
And ready, serve it as you like.
Here I shaped it with a kitchen ring.
Step 6
Here is the canned pea puree.
Step 7
And this is from frozen peas.
Serve it with whatever you like - meat, vegetables, etc.
Good appetite!
Quantity:
500 g
(3-4 servings)
Prep time:
10 min
Difficulty:
easy
Ready in:
10 min
Publish date:
