Leek, Egg and Cheese Pudding

This recipe was automatically translated from Romanian. View original here
Leek, Egg and Cheese Pudding

It's a very tasty autumn recipe, I never thought leeks were so delicious.

Try it, I think you will like it!

Ingredients

Leek
500 g
Cow milk
200 g
Butter
125 g
Yellow cheese
100 g
Egg
4 pieces
White flour
3 tbsp
Salt
0.5 tsp
Pepper
0.25 tsp

Step by step

1

Cut the leek into uniform pieces.

2

The leek is boiled in salted water for about 10-15 minutes. Then drain and allow to cool.

3

Prepare the white sauce:

Brown the flour in the melted butter

4

Then add the milk little by little, so as not to form lumps.

Leave on low heat for 5 minutes, add a little salt and pepper.

5

Separate the yolks from the whites. The yolks are mixed with the white sauce after it cools down a bit.

6

Beat the egg whites until smooth.

7

Mix the leeks with the composition of white sauce and yolks.

8

Carefully mix the beaten egg whites with the previous composition.

9

Pour the mixture into a heat-resistant pan greased with butter, and sprinkle the grated cheese on top.

Leave in the oven for 25-30 minutes.

10

After the composition browns, do not remove it immediately from the oven (it will no longer be fluffy), leave the oven door open for 10-15 minutes. Don't forget to turn off the oven.

11

Serve evenly and eat hot or cold, with or without meat.

Good appetite!

Quantity: 1 kg
Prep time: 30 min
Difficulty: easy
Ready in: 30 min
Publish date:

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