Spinach and Eggs Scramble

If you have fresh spinach, wash it and prepare it according to steps 1-7 of the Garlic Spinach Recipe. Then chop it, not very small.

If you use frozen spinach, you better choose uncooked spinach leaves - and use it directly from the bag.

Finely chop the onion and fry it in a little oil.

Add the spinach, mix well and let it penetrate for 5 minutes.

Beat the eggs well with a fork.

And add them to the pan.

Stir periodically until eggs are fully cooked - about 5 minutes.

Suitable for salt.

Serve the food hot, with a little grated cheese sprinkled on top.

It goes very well with a spoonful of yogurt next to it, like a kind of sauce.

Good appetite!