Spinach and Eggs Scramble

This recipe was automatically translated from Romanian. View original here
Spinach and Eggs Scramble

I use fresh spinach in salads, but I came to make a dish with eggs and I liked it so much that it became one of our favorites. I think you can also use the frozen one if you don't find it fresh.

A very good option for breakfast, dinner or lunch - it's tasty, filling and the spinach seems to get a different consistency and taste with eggs, and how without cheese on top ... I'm not a big fan of spinach dishes but this has become my favorite, In addition, it has many vitamins and is full - perfect food for those who care about their figure and health.


200 g
fresh or frozen
2 pieces
White onion
0.5 pieces
Olive oil
1 tbsp
0.5 tsp
Feta Cheese
50 g

Step by step


If you have fresh spinach, wash it and prepare it according to steps 1-7 of the Garlic Spinach Recipe. Then chop it, not very small.

If you use frozen spinach, you better choose uncooked spinach leaves - and use it directly from the bag.


Finely chop the onion and fry it in a little oil.


Add the spinach, mix well and let it penetrate for 5 minutes.


Beat the eggs well with a fork.


And add them to the pan.


Stir periodically until eggs are fully cooked - about 5 minutes.

Suitable for salt.


Serve the food hot, with a little grated cheese sprinkled on top.

It goes very well with a spoonful of yogurt next to it, like a kind of sauce.

Good appetite!

Quantity: 400 g (1 serving)
Prep time: 10 min
Difficulty: easy
Ready in: 30 min
Publish date:

Receive new recipes on email


No comments yet. Be the first to post one!