Raw Cauliflower Couscous

This recipe was automatically translated from Romanian. View original here
Raw Cauliflower Couscous

A delicious, healthy and unexpectedly full food. Now, on the eve of the holidays with "heavy" food, I would recommend you to try some lighter and healthier garnishes / salads, you will have time to recover after that.

Ingredients

Metric US
●
Cauliflower
500 g
●
Chopped olives
100 g
●
Fresh parsley
1 bunch
●
Lemon
0.5 pieces
juice from it
●
Olive oil
50 ml
●
Salt and pepper
1 tsp
to taste
●
Curry powder
1 tsp
optional, for extra color and flavor

Step by step

1
Raw Cauliflower Couscous - Step 1

The cauliflower is washed and put in the robot.

2
Raw Cauliflower Couscous - Step 2

Grind the cauliflower well, but do not overdo it - it should be about the consistency of the couscous.

3
Raw Cauliflower Couscous - Step 3

In a larger bowl place the cauliflower, chopped parsley and chopped olives.

Drain the lemon juice over the entire surface of the vegetables.

4
Raw Cauliflower Couscous - Step 4

Season with oil, salt, pepper and possibly curry - all to taste.

5
Raw Cauliflower Couscous - Step 5

It was delicious and freshly made and even on the 2nd day, I recommend you to try it - it's a bomb of vitamins and fiber.

Good appetite!

Quantity: 500 g (4-5 servings)
Prep time: 5 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Vegetables recipes, Vegetarian food, Main dish recipes

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