Raw Cauliflower Couscous

This recipe was automatically translated from Romanian. View original here
Raw Cauliflower Couscous

A delicious, healthy and unexpectedly full food. Now, on the eve of the holidays with "heavy" food, I would recommend you to try some lighter and healthier garnishes / salads, you will have time to recover after that.


500 g
Chopped olives
100 g
Fresh parsley
1 bunch
0.5 pieces
juice from it
Olive oil
50 ml
Salt and pepper
1 tsp
to taste
Curry powder
1 tsp
optional, for extra color and flavor

Step by step


The cauliflower is washed and put in the robot.


Grind the cauliflower well, but do not overdo it - it should be about the consistency of the couscous.


In a larger bowl place the cauliflower, chopped parsley and chopped olives.

Drain the lemon juice over the entire surface of the vegetables.


Season with oil, salt, pepper and possibly curry - all to taste.


It was delicious and freshly made and even on the 2nd day, I recommend you to try it - it's a bomb of vitamins and fiber.

Good appetite!

Quantity: 500 g (4-5 servings)
Prep time: 5 min
Difficulty: easy
Ready in: 10 min
Publish date:

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