Ingredients
●
Lemon
0.5 pieces
juice from it
●
Salt and pepper
1 tsp
to taste
●
Curry powder
1 tsp
optional, for extra color and flavor
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Step by step
Step 1
The cauliflower is washed and put in the robot.
Step 2
Grind the cauliflower well, but do not overdo it - it should be about the consistency of the couscous.
Step 3
In a larger bowl place the cauliflower, chopped parsley and chopped olives.
Drain the lemon juice over the entire surface of the vegetables.
Step 4
Season with oil, salt, pepper and possibly curry - all to taste.
Step 5
It was delicious and freshly made and even on the 2nd day, I recommend you to try it - it's a bomb of vitamins and fiber.
Good appetite!
Quantity:
500 g
(4-5 servings)
Prep time:
5 min
Difficulty:
easy
Ready in:
10 min
Publish date:
