Homemade Pickled Mushrooms

Homemade Pickled Mushrooms

Discover the tantalizing taste of Homemade Pickled Mushrooms! These tangy, aromatic delights are a must-try for any festive occasion. Perfect for gracing your Christmas or New Year's feast.


White mushrooms
1 kg
Apple cider vinegar
130 ml
or classic vinegar
Garlic cloves
5 pieces
Whole black pepper
20 pieces
2 tsp
3 tsp
Laurel leaves
6 pieces
Sunflower oil
125 ml

Step by step

Step 1

Begin by thoroughly washing and cleaning the mushrooms. If small, keep them whole; if large, cut into quarters or halves.

Place them in a deep pan.

Homemade Pickled Mushrooms - Step 1
Step 2

Peel and crush the garlic over the mushrooms. Add vinegar, oil, salt, sugar, and spices.

Homemade Pickled Mushrooms - Step 2
Step 3

Place the pan on medium heat and cover with a lid.

Homemade Pickled Mushrooms - Step 3
Step 4

Once boiling, reduce the heat and simmer for 5 minutes.

Homemade Pickled Mushrooms - Step 4
Step 5

After 5 minutes, turn off the heat. Stir the mushrooms well and allow the mixture to cool thoroughly.

Homemade Pickled Mushrooms - Step 5
Step 6

Once cooled, refrigerate to marinate for at least 4 hours. You can keep them in the pan or transfer to jars for compact storage.

These mushrooms can be stored in the refrigerator for up to 3 months, though they're usually enjoyed quickly!

Homemade Pickled Mushrooms - Step 6
Step 7

Serve as a delightful appetizer, garnished with chopped greens and/or onions.

Enjoy your meal!

Homemade Pickled Mushrooms - Step 7
Quantity: 1 kg (700ml jar)
Prep time: 10 min
Difficulty: easy
Ready in: 20 min
Publish date:

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