Eggs and Cheese Winter Salad

This recipe was automatically translated from Romanian. View original here
Eggs and Cheese Winter Salad

It is a salad that I took from my godmother, I really liked how it looks, especially at a festive meal during the winter holidays. The ingredients are few and simple, it is prepared quickly and it is very tasty and filling. I recommend you consider it at the Christmas and New Year's table.

Ingredients

Chicken meat
500 g
or turkey, pork, etc
White onion
2 pieces
Potatoes
4 pieces
Egg
5 pieces
Yellow cheese
400 g
Wine vinegar
1 cup
Garlic cloves
2 pieces
Mayonnaise
300 g

Step by step

1

Peel and chop the onion. Put it in a deeper plate and pour vinegar to cover it well. Leave to marinate for half an hour, during this time boil the potatoes and eggs.

2

Wash the meat and cut into small pieces. Cook in a little oil until well browned, add a little salt and pepper to taste.

After boiling the potatoes and eggs, peel them.

Start assembling the salad, use a larger flat plate, it will look better. The first layer is the meat, distribute it evenly over the whole plate.

3

Cut the eggs in half.

4

In a deeper bowl, mix the egg yolks with a little mayonnaise, salt and crushed garlic.

5

Fill the eggs with the yolk paste.

6

Drain the onion well from the vinegar and distribute it evenly over the meat.

7

The next layer is grated potatoes. Level and distribute evenly.

8

Grease the potatoes with plenty of mayonnaise.

9

Arrange the egg halves evenly over the salad.

10

Put the cheese through the smallest grater, to be plentiful and just above the salad - it's more even that way. You can let it penetrate for 1-2 hours, but it is not mandatory.

Good appetite!

Quantity: 1 kg (10 servings)
Prep time: 30 min
Difficulty: intermediate
Ready in: 40 min
Publish date:
Collections: Salads, Salads

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