Eggs and Cheese Winter Salad

Elena Butuc

This recipe was automatically translated from Romanian. View original here

It is a salad that I took from my godmother, I really liked how it looks, especially at a festive meal during the winter holidays. The ingredients are few and simple, it is prepared quickly and it is very tasty and filling. I recommend you consider it at the Christmas and New Year's table.

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Ingredients

Metric US

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Chicken meat

500 g

or turkey, pork, etc

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White onion

2 pieces

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Potatoes

4 pieces

●

Egg

5 pieces

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Yellow cheese

400 g

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Wine vinegar

1 cup

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Garlic cloves

2 pieces

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Mayonnaise

300 g

Step by step

Step 1

Peel and chop the onion. Put it in a deeper plate and pour vinegar to cover it well. Leave to marinate for half an hour, during this time boil the potatoes and eggs.

Step 2

Wash the meat and cut into small pieces. Cook in a little oil until well browned, add a little salt and pepper to taste.

After boiling the potatoes and eggs, peel them.

Start assembling the salad, use a larger flat plate, it will look better. The first layer is the meat, distribute it evenly over the whole plate.

Step 3

Cut the eggs in half.

Step 4

In a deeper bowl, mix the egg yolks with a little mayonnaise, salt and crushed garlic.

Step 5

Fill the eggs with the yolk paste.

Step 6

Drain the onion well from the vinegar and distribute it evenly over the meat.

Step 7

The next layer is grated potatoes. Level and distribute evenly.

Step 8

Grease the potatoes with plenty of mayonnaise.

Step 9

Arrange the egg halves evenly over the salad.

Step 10

Put the cheese through the smallest grater, to be plentiful and just above the salad - it's more even that way. You can let it penetrate for 1-2 hours, but it is not mandatory.

Good appetite!